Meet our team

A team of seasoned personal chefs dedicated to transforming everyday meals into extraordinary experiences.

Selma Stevensson

CEO

With a background rooted in hospitality management and a passion for fine cuisine, Isabella embarked on her culinary journey early in life. Her innate talent for orchestrating unforgettable dining experiences led her to establish Personal Culinary, where she combines her expertise in business management with her love for food.

Freddy Lang

CHEF

Freddy's commitment to quality and innovation sets the standard for the team, inspiring each member to push culinary boundaries.

Tina Reed

CHEF

A connoisseur of farm-to-table cuisine with a knack for incorporating fresh, seasonal ingredients into her recipes. Her culinary philosophy revolves around sustainability and supporting local farmers, ensuring each dish is not only delicious but also environmentally conscious.

Marcus Kaiser

CHEF

With a background in fine dining and a passion for spices, Chef Marcus adds a dash of excitement to every meal, infusing each dish with his signature flair.